Jump to content

Chum Fricassee (food): Difference between revisions

From SpongeBob Wiki
>ZeoSpark
Adding categories
>JCM
Undo revision 292392 by Lightning Flash (talk); That was removed for a reason
Line 12: Line 12:
[[Category:Chum Bucket]]
[[Category:Chum Bucket]]
[[Category:Villians food]]
[[Category:Villians food]]
[[Category:One Appearance]]

Revision as of 22:43, 15 November 2012

File:Chumfricasseefood.png

Chum Fricassee is one of many chum-related foods sold at the Chum Bucket. It one appears in the episode with the same name, Chum Fricassee. It is created and served by Squidward.

Ingredients

  • Chum
  • Grandma Squidward's Secret Recipe

The food must then be cooked for no longer (or shorter) than 24 hours.

Biology

The Chum Fricassee was first created after Squidward quits at the Krusty Krab and decides to perfect Plankton's chum. Squidward creates a mass of chum then has Plankton taste it to much success. Squidward then becomes extreamly popular being featured on television and even magazines. With all the success the Chum Bucket is having, the Krusty Krab couldn't even compete with Plankton taunting Mr. Krabs on how he has a secret formula of his own. Everything was going well until Grandma Squidward storms into the Chum Bucket furious about Squidward using her secret recipe. However, Squidward quickly learns that Plankton (who was acutally making the chum) wasn't even cooking the Chum Fricassee for exactly 24 hours which, according to Grandma Squidward, will leave people with upset stomachs. The customers then burn down the Chum Bucket after hearing that they were eating undercooked food with the Chum Fricassee never to be seen again.

Trivia

  • The Chum Fricassee is the second chum food to have an episode named after it. The first was the Chum Bucket Supreme.
  • The word "fricassee" means "to fry or roast" in French which means that Chum Fricassee could be translated to "Fried Chum" or "Roasted Chum."