Chum Fricassee/transcript: Difference between revisions
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{{L|Squidward|Nice try, tiny cyclops, you won't get Grandma's delicate mix of seasonings and spices ''that'' easily. But, preparation cannot be rushed , each batch much simmer for exactly 24 hours.}} | {{L|Squidward|Nice try, tiny cyclops, you won't get Grandma's delicate mix of seasonings and spices ''that'' easily. But, preparation cannot be rushed , each batch much simmer for exactly 24 hours.}} | ||
{{L|French Narrator|24 hours later...}} | {{L|French Narrator|24 hours later...}} | ||
{{L|Mr. Krabs|Shhhh ''[stammering]'', what's gotten into you?! ''[whispers]'' High fo-looting customers don't barg on the top of their lungs like a sea dog!}} | {{L|''[cuts to Plankton resting his head on the dining table and a spatula flips the fricassee on the plate]''}}{{L|Plankton|Who took my blue blanky!? ''[notice the fricassee on the plate]'' Huh, this is the secret stuff? Doesn't look very promising.}}{{L|Squidward|Oh just taste it already!}}{{L|Plankton|''[sniffs fricassee]'' Well the smell doesn't make me wretch. ''[scoops up a piece with a spoon and tries it]'' Hey, that ain't bad at all! ''[takes second scoop and tries it]'' It's actually amazing! ''[jumps on the table and eats the whole thing, and throws away the spoon and the plate]'' This is gold in the form of chum! ''[jumps on Squidward's head]'' Squidward my friend, you'll be the toast of Bikini Bottom! This recipe is going to make you a star.}}{{L|Squidward|A star.}}{{L|Plankton|A star.}}{{L|Announcer for Flavors of the Bottom |Hello hungry eaters, it's time for, Flavors of the Bottom, a delectable at dining out at Bikini Bottom, look with your host Perch Perkins!}}{{L|Perch Perkins|Hey all you bottom feeders! If you already eaten, well you might want to make room for seconds! ''[camera zooms out to a shot of Le' Chum Bucket]'' ''[cuts to the interior]'' Cause' we are tasting Bikini Bottom's new upscale eatery, Le' Chum Bucket. ''[cuts to classy customers at table]'' Look at all those classy diners. What's on the menu? It's called, Chum Fricassee. ''[cuts back to him]'' Earlier, I spoke to head chef Squidward Tentacles. He shared with us why it's such a, Frica-success!}}{{L|''[customers eat it with a fork, only to like it, throw away the fork, and eat the whole thing off their plates]''}}{{L|Squidward|Actually, I can't share the recipe with you, it's a secret. }}{{L|Mr. Krabs|''[cuts to him watching his restaurant be a success on the news with a TV on the table]'' What?}}{{L|Mr. Krabs|Shhhh ''[stammering]'', what's gotten into you?! ''[whispers]'' High fo-looting customers don't barg on the top of their lungs like a sea dog!}} | ||
* '''Mr. Krabs: '''G''<nowiki/><nowiki/>''ood evening, Madam. Table for two, please? | * '''Mr. Krabs: '''G''<nowiki/><nowiki/>''ood evening, Madam. Table for two, please? | ||
* '''Karen: '''''<nowiki/>''Your name? ' | * '''Karen: '''''<nowiki/>''Your name? ' |
Revision as of 14:23, 24 July 2019
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- Mr. Krabs: Good evening, Madam. Table for two, please?
- Karen: Your name? '
- Mr. Krabs: I be Eugene Krab....er....I mean, uh, [looks at the used ketchup wrapper on the floor] Sir Krumple O'Wrapper. Uh, that's my name. Don't wear it out.
- Karen: Alright, let's pull up your reservation. [looks through the reservation sheet] Oh, I'm so sorry, sir. I'm not showing any "O'Wrapper."Template:L
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